Za'taar

Try this traditional Palestinian Za'taar (Thyme mix). Traditionally, za'taar is eaten in the morning with bread and olive oil.

But equally, its perfect as a dip with extra virgin olive oil, sprinkled on salads or used as a beautiful looking and tasting topping when sprinkled over cooked chicken.

Made from natural Thyme hand picked from its natural habitat in rocky planes on the hills of Palestine. Try sprinkling a bit of Za'taar on a pizza or on scrambled eggs. Comes in a re-sealable bag.